The award-winning Exhibition World Bahrain with its state-of-the-art MICE facilities hosts the 9th UN Tourism World Forum. Exhibition World Bahrain has been praised for its sustainability initiatives, design, and technological advancements. It has earned various awards, including accolades for its architecture and environmental credentials.
by Urs Seiler || 13 November 2024
Exhibition World Bahrain (EWB) is gearing up to welcome the 9th UN Tourism World Forum on Gastronomy Tourism on 18-19 November 2024. With an anticipated attendance of over 500 visitors and participants from over 50 countries, the forum underscores Bahrain’s growing role in gastronomy tourism.
The Kingdom of Bahrain’s recognition as the host city for the 9th UN Tourism World Forum on Gastronomy Tourism reflects collective efforts by the Ministry of Tourism and the Bahrain Tourism and Exhibitions Authority (BTEA) to position Bahrain as a leading MICE (Meetings, incentives, conventions and exhibitions) destination, and a destination with a unique culinary offering, drawing gourmet enthusiasts and event professionals alike.
The venue's ability to host large-scale events and international exhibitions has made it a prominent choice for global event organizers. In addition to being a modern facility, its strategic location and advanced infrastructure have helped boost Bahrain's standing as a hub for business and tourism in the Gulf region.
Culinary Mastery
As the 9th UN Tourism World Forum on Gastronomy Tourism approaches, Bahrain is poised to showcase its culinary heritage and vibrant culture, which make it a must-visit destination for gastronomes and tourism professionals alike.
At the heart of EWB’s offerings is a culinary team dedicated to providing bespoke food and beverage services. Operating from a state-of-the-art kitchen facility spanning over 3,600 square meters, the team is well-prepared to meet diverse catering requests. Attendees can look forward to an impressive range of cuisines, including Asian, Mediterranean, and European flavours.
The culinary experience at EWB compliments the excitement and quality of the events it hosts, with capacity to welcome up to 10,000 guests at once. Every detail is meticulously crafted to reflect EWB’s commitment to delivering an unforgettable, culturally enriching experience, reinforcing Bahrain’s status as a premier destination in international culinary tourism.
Excellence in Venue Design
EWB’s ultramodern facilities are primed for an event of this scale, which will utilise the Grand Hall, Pre-Function Area and 11 versatile and technologically-equipped meeting rooms. EWB seamlessly blends functionality and elegance, setting the stage for international collaboration. The Grand Hall’s adaptable layout accommodates up to 4,000 guests, suitable for conferences, concerts, and gala events, while the Pre-Function area serves as a stylish and comfortable networking space, setting the tone for the event ahead.
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WB offers over 1,400 main parking spaces, with an additional 2,800 overflow spaces, complemented by a well-coordinated shuttle service for seamless transport to and from the venue.
Middle East’s Gastronomy is a Hidden Gem
Sara Ahmed Buhiji (picture), CEO of the Bahrain Tourism and Exhibitions Authority (BTEA) and Chairman of Exhibition World Bahrain, emphasised the significance of this event, stating: «Bahrain offers travellers a unique blend of hospitality and gastronomy. Hosting the 9th UN Tourism World Forum on Gastronomy Tourism is a historic milestone not only for the Kingdom, but for our region, showcasing our rich heritage and Bahrain’s rising prominence in gastronomy tourism. This first-of-its-kind event highlights Bahrain’s commitment to elevating its global status, while EWB’s world-class facilities underscore our role as a leading player in the MICE industry. Together, we celebrate the fusion of culture, cuisine, and commerce.»
As the 9th UN Tourism World Forum on Gastronomy Tourism approaches, Bahrain stands ready to share its culinary heritage with the world.
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